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'SCOMPOSTO' IGT 2019 REFINED IN AMPHORA

'SCOMPOSTO' IGT 2019 REFINED IN AMPHORA

Regular price £20.49 GBP
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Production Zone: Solopaca (BN)

Altitude: 160mt

Soil: Clayey - sandy with a large presence of skeleton-River pebbles

Training System: 'Raggiera'

Age of the vines: 45 years

Grape: Malvasia

Type of agriculture: Organic

Production per hectare: 40 qt

Harvest time: Second / third week of October|

Harvest: Manual

Vinification: The grapes were handpicked in small cases, destemmed and subsequently went through fermentation at controlled temperature.

Aging: Aging in amphora for about 10 months on the fine lees.

Alcohol: 13,0%

Total dry extract: 27,0 g/l

Total acidity: 6,37 g/l

Total sulfur dioxide: 124 mg/l

Free sulfur dioxide: 28,8 mg/l

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